By JOHN M. SAULNIER, QFFI Chief Editor & Publisher Attributes of frozen and canned products in spotlight at PROFEL Conference, which addresses issues ranging from health and nutrition to price trends and CAP reform. The advantages and benefits that frozen and canned vegetables, as well as those distributed in jars, have over so-called “fresh” produce…
Read More »
Author: Jelena Lukic
‘Fresh Versus Frozen’ Continues
Great weather, great food and great company – the 2011 media lunch, hosted by the New Ice Age and Aldo Zilli at Zilli Fish in London, continued the ‘fresh versus frozen’ debate with the national media. Discussions at the event highlighted the cost, waste and taste benefits of frozen over chilled food equivalents. And, to…
Read More »