2 clementines 1 lemon 1 lime 200kg caster sugar 6 whole cloves 1 cinnamon stick 3 bay leaves 1/4 of a grated nutmeg 1 vanilla pod 2 bottles red wine 2 star anise Peel the citrus fruits into large sections. Place the sugar into a large saucepan, add the peel and juice the fruits into…
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2 cups semidried tomatoes 1 cup freshly grated parmesan cheese 1/2 cup extra virgin olive oil 1/4 cup fresh basil leaves 1/4 cup parsley leaf 3 garlic cloves salt to taste 1/4 cup of pine nuts Soak the tomatoes in slightly warm water for around 10 minutes. Break the parmesan into smaller chunks. drain of…
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IQF Jackfruit strips Olive oil IQF Diced Onion IQF Diced garlic Thyme 1tsp paprika 2tsp chilli powder 2 tsp Worcester sauce 2 tbsp molasses 2tbsp mustard 2tbsp ketchup 2 tbsp cider vinegar 250ml stock 1 tbsp soy sauce 2 tbsp maple syrup Heat a deep pan and add a splash of olive oil. Add the…
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Planted in early spring, they are kept well watered allowing the stems to grow strong before being flooded. This flooding is then maintained for the whole growing season of 7 frost free months, with the water being drained off about a month prior to harvesting to expose corms and assist with the harvest. During autumn…
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1.5kg Pumpkin diced Olive oil 1 tsp dried chilli 1 tblsp coriander seeds 200g IQF onion diced 50g IQF Garlic diced 200g IQF carrot diced 100g celery diced 1 litre Vegetable stock Blend together the Chilli and coriander seeds with a pint of salt until finely ground. Sprinkle over the pumpkin with a drizzle of…
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